Peru Oscar Ramírez
Washed
Filter
Price range: from €16.25 to €62.00
Vanilla, chocolate, yellow fruits.
Balanced acidity and a silky body.
| Country | Peru |
| Region | San Antonio, Huabal |
| Producer | Oscar Ramírez |
| Height | 1,850–1,950 meters above sea level |
| Variety | Caturra, Catuaí |
| Process | Washed |
Oscar Ramírez, Peru
Oscar Ramírez ’s coffee comes from Huabal, in the province of Jaén (Cajamarca), a highland region in northern Peru characterized by steep slopes, humid valleys, and a strong tradition of small-scale coffee farming. This region, with elevations ranging from 1,850 to 1,950 meters above sea level, offers ideal conditions for the development of complex and sweet coffees, thanks to cool nights, consistent rainfall during the wet season, and a distinct dry season that promotes uniform drying.
This coffee has a sweet, well-balanced profile, with notes of vanilla, chocolate, and yellow fruits, accompanied by a mild, balanced acidity, a silky body, and a sweet, lingering finish. It is a harmonious, highly drinkable cup that reflects the clarity of the washed process and the potential of high-altitude varieties.
This coffee is made up of the Caturra and Catuaí varieties, grown at high altitudes that promote slow ripening and a higher concentration of sugars. It is processed using the washed method, which involves hand-picking ripe cherries, pulping, controlled fermentation, thorough washing, and drying under natural conditions until the optimal moisture level is reached, ensuring a clean and well-defined cup.
Farms in this area tend to be small—generally less than 2 hectares—and are dominated by varieties such as Caturra and Catuai, which are grown using family-run methods and careful management practices. Under these conditions, Huabal’s washed coffees stand out for their clean, balanced, and naturally sweet flavor profile.
- Dosage: 20 g (medium, 8.5 Mahlkonig EK43)
- Water: 320 g at 95
Dumping
3 pours.
- 00:00 up to 40and stir
- 00:40 to 130
- 01:30 to 250
- 02:30 to 320
- 4:00 total extraction time
TDS: 1.24%. Extraction: 20.16%.
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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