Uganda Mukuru
Natural
Filter
Price range: from €16.75 to €64.00
Raisins, dulce de leche, chocolate.
Citrus acidity, silky body.
| Country | Uganda |
| Region | Mukuru, West |
| Farm | Rwenzori Mountain |
| Height | 1800 – 2200 meters above sea level |
| Variety | SL-28, SL-14, Nyasaland |
| Process | Natural |
This specialty coffee, with its vibrant and deeply expressive profile, originates from the majestic Rwenzori Mountains in western Uganda. Grown at elevations between 1,800 and 2,200 meters above sea level, this lot reflects the richness of a unique environment: fertile soils, humid microclimates, and an altitude that promotes slow and complex ripening of the coffee cherries. The result is a coffee with a brilliant and distinctive personality, where nature and human effort come together to create something exceptional.
This lot is a natural-processed coffee, carefully selected from the Rwenzori region, where coffee is primarily produced by smallholder farmers under challenging conditions that are nonetheless full of potential. In this area, coffee is a vital source of livelihood, and each high-quality lot is the result of a collective effort to improve harvesting and processing practices.
Thanks to direct relationships with producers, best practices have been implemented in the harvesting and sorting of lots, making it possible to identify individual coffees with greater precision and improve their quality. This work at the origin results in a cleaner, more consistent, and more expressive cup.
A coffee designed for filter brewing methods, where clarity and sweetness shine through in every sip. As part of the Special Filter category, this lot is crafted to reach its full potential in filter brews, offering a clean, elegant, and refined experience.
Notes of raisins, dulce de leche, and chocolate, accompanied by vibrant citrus acidity and a silky body that envelops the palate. The result is a balanced and complex cup, where natural sweetness combines with a velvety texture and bright acidity, creating a harmonious and highly enjoyable experience.
- Dosage: 20 g (medium, 8.3 Mahlkonig EK43)
- Water: 330 g at 90
Dumping
3 pours.
- 00:00 to 30
- 00:30 to 130
- 01:20 to 200
- 02:00 to 330
- 03:03 total extraction time
TDS: 1.36%. Extraction: 19.24%.
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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