Uganda Zebigi
Dry Fermentation
Espresso
Price range: from €12.00 to €45.60
Orange, lime, caramelized walnuts. Silky and delicate body.
| Country | Uganda |
| Region | Bukyabo, Sironko |
| Farm | The Coffee Gardens |
| Height | 1800 – 2200 meters above sea level |
| Variety | 74110, 741112 |
| Process | Dry Fermentation |
This coffee originates in Uganda and is the result of the work of The Coffee Gardens, a project founded in 2017 with the mission of producing exceptional specialty coffees in an ethical and transparent manner, creating a direct link between producers and consumers. From the very beginning, its work has focused on improving coffee farmers’ incomes, creating rural jobs, promoting equality, protecting the environment, and training coffee farmers.
Our collaboration with Falcon Coffees began in 2019. It has now expanded to include a new partnership with The Coffee Yard and Norman Mukuru, Producer , whose track record is marked by innovation, dedication, and a deep commitment to quality.
This batch was processed using the dry fermentation method. After the cherries were pulped, the beans remained in waterless tanks for 40 hours, allowing microorganisms to naturally break down the mucilage coating them. They are then washed with cold spring water, carefully dried on African drying beds, and sorted through 12 different stages before export.
- 18.05g in – 47g out – 27″ – 94ºC
- TDS: 7,01%. Extraction of a 17,81
- Read more >
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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