Colombia Cata Reserva
Washed
Filter
Price range: from €14.50 to €55.00
Peach, toffee, sugarcane.
Citrus acidity, a silky body, and a fruity finish.
| Country | Colombia |
| Region | Timaná, Huila |
| Farm | Cata Reserva |
| Height | 1,500–1,800 meters above sea level |
| Variety | Caturra, castle |
| Process | Washed |
Colombia – Cata Reserva
Cata Reserva It stems from the vision of Catalina, the founder and heart of the project, and her partner Pierre, who work side by side on their farm, passionately cultivating exceptional varieties and exploring new fermentation and processing techniques. For them, each batch is an opportunity to experiment and discover unique flavor profiles that highlight the richness of Colombian coffee.
Through Cata Export, their export company, they bring these farm-to-cup coffees to consumers around the world, connecting the hard work behind each harvest with consumers who value quality, transparency, and traceability. Every coffee from Cata Reserva reflects not only its origin but also Catalina and Pierre’s dedication, their constant curiosity, and their passion for innovation in specialty coffee.
Origin and Care
At their farm, located in Timaná, Huila, Colombia, they work with Caturra and Castillo varieties, manually selecting the ripe beans and applying techniques that combine tradition and experimentation. Every stage, from planting to drying, is carefully monitored to ensure that the natural sweetness and character of the “ Variety ” remain intact.
Sensory Profile
This coffee is designed as an" Everyday Filter": easy to brew, pleasant to drink, and with enough character to surprise:
- Flavor notes: Peach, toffee, sugarcane
- Acidity: Citrusy, bright
- Body: Silky
- Finish: Fruity, clean, and harmonious
Every sip reflects Catalina and Pierre's commitment: coffees that blend tradition, experimentation, and passion, designed to be enjoyed every day without sacrificing quality or complexity.
- Dosage: 25 g (medium, 8.3 Mahlkonig EK43)
- Water: 400 g at 93
Dumping
3 pours.
- 00:00 up to 80and stir
- 01:00 to 190
- 02:00 to 300
- 03:05 to 400
TDS: 1.54%. Extraction: 20.14%.
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
Related products
-
Brazil Fazenda Boa Vista
, Natural
, EspressoPrice range: from €13.00 to €91.00 -
Colombia Chévere
Sugar Cane Decaf
EspressoPrice range: from €14.00 to €53.00 -
Kenya Nyota
, Washed
, EspressoPrice range: from €13.60 to €99.80 -
Guatemala Fraijanes
, Washed
, EspressoPrice range: from €15.50 to €115.00