Colombia Popayán
Sugar Cane Decaf
Espresso
Price range: from €14.00 to €53.00
Cinnamon, honey, cacao nibs ; citrus acidity, silky body, and a chocolate finish.
| Country | Colombia |
| Region | Popayán, Cauca |
| Producer | Small producers |
| Height | 1,500–2,070 meters above sea level |
| Variety | Castillo, Catimor Typica, Caturra |
| Process | Sugar Cane Decaf |
Located in the department of Cauca, the Popayán region has an ideal topography for growing exceptional coffee. The Popayán Plateau, sheltered by the Andes Mountains, offers stable climate and altitude conditions.
The decaffeination process is equally unique. Caffeine is removed using sugarcane and water, a natural method that enhances the sweetness and preserves the coffee’s original qualities. The green beans are first placed in a steam chamber to remove the silver skin. They are then submerged in spring water, and once saturated, they come into contact with ethyl acetate derived from sugarcane for eight hours, during which time the caffeine dissolves gently and in a controlled manner.
Finally, the coffee is carefully dried until it regains its original moisture content, ensuring a clean, sweet, and balanced flavor profile.
- 18g in – 40g out – 30″ – 94ºC
- TDS: 9,43%. Extraction of a 20,96
- Read more >
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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