White 40%
White Chocolate
ground chocolate
White chocolate for BAKING made with natural cacao butter.
With a creamy texture and high fluidity, it is perfect for any processing.
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| Origin | Venezuela |
| Ingredients | cacao butter, cane sugar, powdered milk. |
| Chocolate | White 40% White 40% White |
|
Net weight
|
250 g / 2 kg |
[/vc_column_text][vc_column_text]Nuestro chocolate blanco para repostería con solo 3 ingredientes: manteca de cacao de origen único, azúcar de caña y leche en polvo.
This butter is made with cacao from Venezuela and is the same butter we use in our chocolates from Ecuador. It is organic and has a milky and smooth taste, more refined than commercial butters.
Combina muy bien con otros ingredientes que le añadan un poco de acidez, como limón o frutos rojos. Lo puedes utilizar tanto para recetas de repostería, como para hacer chocolate a la taza.[/vc_column_text][/vc_column_inner][vc_column_inner width=»5/12″][vc_column_text]
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 6082541 kJ | |
| Fats | 45g | |
|---|---|---|
| Of which saturated | 27g | |
| Carbohydrates | 48g | |
| Of which sugars | 48g | |
| Proteins | 5g | |
| Salt | 0,07g | |
Ingredients: cacao butter, cane sugar, milk powder. May contain traces of nuts, milk and gluten.
Store in a cool and dry place (max. 22ºC). Shelf life: 1 year from batch date.
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- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.










