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Ethiopia Abebe
Washed
Filter

Bergamot, stone fruits, panela. Citrus acidity and a delicate body

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Dosage: 20 g (average, 7 Mahlkonig EK43)
Water: 250 g at 93

Dumping

3 pours.

00:00 up to 30and stir
00:30 to 90
01:30 to 250

TDS: 1.58%. Extraction: 23,13%.

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Abebe

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Country	Guji, Oromia
Region	Abebe Mulugeta Kasa
Farm	Smallholders in the Abebe Mulugeta Farmers' Group
Height	1900 – 2030 meters above sea level
Variety	Heirloom
Process	Washed

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TASTING NOTES

Bergamot, stone fruits, panela. Citrus acidity and a delicate body.

[/vc_column_text][vc_separator border_width=»2″ el_width=»60″][vc_column_text css=»»]Abebe Mulugeta trabaja con cafés procedentes de algunas de las regiones de Etiopía: Yirgacheffe, Lekempti, Kaffa, Djimma y Sidamo. Con una trayectoria de más de 15 años, se ha consolidado en el mundo del café gracias a su apuesta por prácticas justas y sostenibles, colaborando estrechamente con comunidades cafetaleras, pequeños productores, del sureste y suroeste del país.

The Guji region, located in Oromiya in southern Ethiopia, shares historical roots with Sidamo, although over time it has come to be recognized as a distinct origin due to the distinctive character of its coffees: complex, fragrant, and with unique flavor profiles.

This lot has been processed using the washed (or wet) method, in which the fruit pulp is removed before drying. After controlled fermentation, the beans are carefully washed with water to remove the mucilage, resulting in a cleaner cup and highlighting the clarity and brightness of its notes.

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