Madagascar 100%
Ambalahonka
Single origin

SAMBIRANO - AMBALAHONKA

[/vc_column_text][/vc_column_inner][vc_column_inner width=»1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner gap=»10″][vc_column_inner width=»1/6″][/vc_column_inner][vc_column_inner width=»2/6″][vc_column_text css=»»]

[/vc_column_text][/vc_column_inner][vc_column_inner width=»4/12″][vc_column_text css=».vc_custom_1728643917372{padding-right: 20px !important;padding-left: 20px !important;}»]El cacao orgánico Ambalahonka proviene de uno de los terrenos más pequeños del valle del bajo Sambirano, al noroeste de Madagascar. Las variedades criollo, trinitario y forastero, adaptadas al clima malgache, se combinan para ofrecer sabores complejos y equilibrados, con una acidez delicada y notas de frambuesa y anacardo.

cacao grows under native trees in an agroforestry system that protects natural forests. In addition, reforestation of degraded areas, especially on slopes, is vital to prevent flooding. Farm MAVA employees enjoy a full benefits package, including health insurance, transportation and a plot of land to grow staple foods for their families.

Los granos se fermentan durante 6 días en cajas de madera y se voltean para asegurar una fermentación homogénea. Después, se secan al sol tras un presecado en losas de cemento, manteniendo la humedad bajo control.[/vc_column_text][/vc_column_inner][vc_column_inner width=»1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner content_placement=»middle»][vc_column_inner width=»1/6″][/vc_column_inner][vc_column_inner width=»2/6″][vc_column_text css=».vc_custom_1640851464654{padding-right: 15px !important;padding-left: 15px !important;}»]

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